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Burbs Burgers was a small restaurant chain based in Seattle.The business operated in the city's Montlake, Pioneer Square, and Ballard neighborhoods. The Montlake location was described as "a food truck, plus some fake grass and a couple pergolas for a seating area". [1]
The business operates a brick-and-mortar restaurant on Seattle's Capitol Hill, as well as a food truck. The restaurant's interior has shades of green and white. [4] Spicy or mild versions of fried chicken sandwiches have breasts or thighs, as well as lettuce, tomato, and a house sauce on a brioche bun. [2] Mt. Joy also serves a portobello ...
The Maximus/Minimus food truck, at the corner of Pike Street and 2nd Avenue in downtown Seattle, Washington. A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch ...
Skillet (formerly Skillet Street Food) is a restaurant chain in the Seattle area. Originally launched as a gourmet burger van that was known for its bacon jam, it was described in 2011 as a restaurant on wheels. [2] In 2011, it also opened a diner in Seattle. [3] The company's founder sold the business in 2013. [4]
Maximus/Minimus was [1] a food truck based in Seattle, Washington. It was established by Kurt Beecher Dammeier in June 2009 and the truck was designed by Colin Reedy. [2] [3] Dammeier also owns the truck and enterprise. [2] The truck was built to resemble a pig, and has metallic enhancements that resemble a pig's snout and ears.
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In her 2014 list of five "delicious and cheap" tacos in Seattle, Jenny Kuglin of Seattle Refined wrote, "This is a food truck that you should definitely stop at if you're driving through Wallingford." [6] In 2017, Megan Hill of Eater Seattle described Rancho Bravo Tacos as a "late-night drunk food favorite". [15]
Food truck, 2016. Off the Rez is a restaurant and catering company serving indigenous cuisine of the Americas. [1] Hannah Saunders of the Snoqualmie Valley Record has described the business as "Seattle's first Native food truck that also offers catering and a cafe". [2]
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