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2. How to Wash Kale The Right Way, According to a Food ... - AOL

   www.aol.com/wash-kale-way-according-food...

   Simply rinse the kale in a water and vinegar solution (½ cup distilled white vinegar per 1 cup of water) and follow it up with a clean water rinse. After that, dry and store as usual.

3. Warmed-over flavor - Wikipedia

   en.wikipedia.org/wiki/Warmed-over_flavor

   [1] Warmed-over flavor is caused by the oxidative decomposition of lipids (fatty substances) in the meat into chemicals (short-chain aldehydes or ketones) which have an unpleasant taste or odor. This decomposition process begins after cooking or processing and is aided by the release of naturally occurring iron in the meat.

4. Rancidification - Wikipedia

   en.wikipedia.org/wiki/Rancidification

   A combination of water-soluble and fat-soluble antioxidants is ideal, usually in the ratio of fat to water. In addition, rancidification can be decreased by storing fats and oils in a cool, dark place with little exposure to oxygen or free radicals, since heat and light accelerate the rate of reaction of fats with oxygen.

5. Hate the taste of water? Here’s how to find some you actually ...

   www.aol.com/lifestyle/hate-taste-water-actually...

   Similar to wine, “water is actually 100% terroir driven,” meaning a particular region’s climate and soil where the water is sourced affect its taste, explains Riese. “You can actually ...

6. Easily remove thyme, kale and chard from its stems with this ...

   www.aol.com/lifestyle/easily-remove-thyme-kale...

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7. 2-Methylisoborneol - Wikipedia

   en.wikipedia.org/wiki/2-methylisoborneol

   MIB and the irregular sesquiterpene geosmin together account for the majority of biologically-caused taste and odor outbreaks in drinking water worldwide. [1] MIB has a distinct earthy or musty odor, which most people can easily smell. The odor detection threshold of MIB is very low, ranging from 0.002 to 0.02 micrograms per liter in water. [2]

8. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. Olfactory fatigue - Wikipedia

   en.wikipedia.org/wiki/Olfactory_fatigue

   Olfactory fatigue, also known as odor fatigue, odor habituation, olfactory adaptation, or noseblindness, is the temporary, normal inability to distinguish a particular odor after a prolonged exposure to that airborne compound. [1]