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Take the turkey outside and learn how to grill a turkey using a charcoal or gas grill. The smoky flavor will have everyone asking for seconds. The post How to Grill a Turkey Perfectly This ...
Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.
A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.
Pros: Smoking produces a flavorful, moist turkey, although the smokey flavors may not be everyone’s cup of tea. Like roasting, smoking is a dry heat method that requires little additional fat.
Our favorite grill tongs: OXO Good Grips 16-Inch Locking Tongs. The best oven thermometer: KT Thermo 3-Inch Dial Oven Thermometer . ... Spatchcock: The fastest way to cook a whole turkey.
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Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.