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C was a restaurant in Tampere, Finland, selected as restaurant of the year in early 2011, by the Finnish Gastronomic Society. [1]The restaurant received recognition especially for quality ingredients, food preparation according to season and good matching between food and wine.
A lihapiirakka (Finnish pronunciation: [ˈlihɑˌpiːrɑkːɑ], literally "meat pie") is an everyday Finnish food sold in supermarkets and often available ready-to-eat as street food. It is a form of savoury pie or turnover made from doughnut dough and filled with a mixture of minced meat [2] [3] and cooked rice and cooked by deep frying. [4]
Interior of the restaurant. Savoy is a restaurant in Helsinki, Finland, located on the Eteläesplanadi street. The restaurant opened on 3 June 1937. [1] It is located in a space designed by Finnish architects Aino and Alvar Aalto, [2] [3] and furnished by the company Artek, which they had founded two years earlier. [2] [4] It was renovated in 2019.
Porilainen (Finnish pronunciation: [ˈpo.ri.lɑi̯.nen]) is a sandwich and street food dish in Finnish cuisine made from white bread and a thick slice of sausage, normally jagdwurst (jahtimakkara). Additional ingredients may include diced sweet onion, chopped pickled cucumber, ketchup, mustard, and in some cases mayonnaise or fried egg. [1]
Makkaraperunat with tomato ketchup, mustard, relish and onion.. Makkaraperunat (Finnish for "sausage potatoes") is a street food dish popular in Finland and elsewhere. The dish consists of french fries and slices of sausage, which can be deep-fried in fat [1] or fried in the oven [2] [3] and is served with condiments.
The Karelian hot pot (British) [1] or Karelian stew (US) [2] (Karelian: päččiliha [3]; Finnish: karjalanpaisti; Russian: рагу по-карельски ragu po-karelski; Swedish: karelsk stek) is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but elk or lamb can ...
Sautéed reindeer (Finnish: poronkäristys [ˈporonˌkæristys], Swedish: renskav, Norwegian: finnbiff, Northern Sami: báistebiđus) is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha. Usually steak or the back of the reindeer is used.
Finnish-style vorschmak. In Finnish cuisine, vorschmack is usually prepared out of ground meat, anchovies or herring and onions. The dish is usually garnished with potatoes, pickles and smetana (sour cream). Snaps is usually served in combination with eating vorschmack. Some recipes include cognac. [13]