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On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
Korean fried chicken restaurant Bo's Coffee: Coffee chain: 1996: Botejyu Japanese cuisine: 2016 Viva International Food and Restaurants: Now there are almost 50 Botejyu outlet are working in Philippines. [4] Buddy's: Casual Dining: 1985: n/a: Filipino restaurant specializing in Pancit Lucban [5] Black Scoop Cafe: Coffee chain: 1997: Burger King ...
Burger King's original fish sandwich, introduced as early as the late 1960s in some markets, was called the Whaler; it was a smaller fish sandwich made with tartar sauce and lettuce served on the small sesame seed roll BK used for their hamburgers.
The Worst Option on the Burger King Burger&Sandwich Menu: Bacon King Burger King Nutrition (per burger) : 1,710 calories, 119 g fat (48 g saturated fat), 2,405 mg sodium, 59 g carbs (2.9 g fiber ...
Burger King confirmed the return of the Whopper Melt and Churro Fries while supplies last at participating restaurant locations nationwide starting Thursday, Dec. 19, according to a statement from ...
Nutrition (Per Burger): Calories: 340 Fat: 13.1 g (Saturated Fat: 4.5 g) Sodium: 500 mg Carbs: 41.2 g (Fiber: 2.1 g, Sugar: 10 g) Protein: 16 g. Take a journey to the wild West with the Rodeo ...
The BK Dinner baskets featured a steak sandwich, [31] and in 2003 Burger King New Zealand introduced the Big Bloke Steak Sandwich which was almost identical to the 1979 sandwich. [ 32 ] In a 2015 summer promotion, Burger King brought back its pulled pork sandwich, previously sold in 2012 and 2013, [ 33 ] [ 34 ] in a new format linked to its new ...
The items range from usual suspects, like burgers and chicken sandwiches, to an unexpected swicy soda. Plus, each one clocks in at a different heat intensity, so there’s something for every ...