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  2. The Gen X guide to Charlotte nightlife: Where to party if you ...

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  3. New ‘approachable,’ neighborhood sushi restaurant is opening ...

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  4. NoDa (Charlotte neighborhood) - Wikipedia

    en.wikipedia.org/wiki/NoDa_(Charlotte_neighborhood)

    NoDa's geography can further be broken down into the original (mostly still intact) mill villages of Highland Mill Village and Mecklenburg Mill Village. Further development of other corners of the neighborhood also note Electric Park (defunct), North Charlotte (extending to The Plaza), The Colony, Renaissance, Steel Gardens and Royal Truss.

  5. The Colony (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Colony_(restaurant)

    The Colony became the first establishment in the U.S. to serve Dom Pérignon champagne. [5] Sirio Maccioni was the bar captain at the Colony from 1960 to 1970. [5] Competitors of the Colony included the 21 Club, Delmonico's, Le Pavillon, Restaurant LaRue, and later the Four Seasons. [6]

  6. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...

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  8. Chris Drury - Wikipedia

    en.wikipedia.org/wiki/Chris_Drury

    In the late 2000s, Drury, along with partners Ken Martin, Paul Coniglio, and Cody Lee, purchased Colony Grill in Stamford, Connecticut, a pizza tavern established in 1935. Since the purchase, the group has opened four more locations throughout southwestern Connecticut and New York , including Fairfield, Connecticut , near where Drury played ...

  9. Restaurant leftovers spark debate about food, boxes and ... - AOL

    www.aol.com/restaurant-leftovers-spark-debate...

    Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...