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Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have evolved into a ...
From a Taino compound word ("Jiba" meaning mountain or forest, and "iro" meaning man or men) [19] though commonly mistaken for originating from the Arabic (Mofarite Arabic: جبري , romanized: Jabre), in the Mofarite related Ethiopian Semitic languages ገበሬ, romanized: Gabre). jumeta Drunk [3] Cold cherry limber lambeojo
A Spanish omelette or tortilla española, a substantial omelette (typically 1 - 2 cm x 10 - 20 cm diameter) containing substantial chunks of potatoes bound with egg, sometimes flavored with onions. Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or ...
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Champurrado is a chocolate-based atole, [1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. [2]
Chimichanga served in restaurant (Melbourne, Australia)The origin of the chimichanga is uncertain. According to Mexican linguist and philologist Francisco J. Santamaría's Diccionario de Mejicanismos (1959), Chivichanga is a regionalism from the State of Tabasco: [1]
An acute accent is not used in the Spanish spelling, because the first syllable is stressed; "maté" with the stress on the second syllable means "I killed". [8] In Brazil, traditionally prepared maté is known as chimarrão, although the Portuguese word mate and the expression "mate amargo" (bitter
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