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1-Octanol, also known as octan-1-ol, is the organic compound with the molecular formula CH 3 (CH 2) 7 OH. It is a fatty alcohol. Many other isomers are also known generically as octanols. 1-Octanol is manufactured for the synthesis of esters for use in perfumes and flavorings. It has a pungent odor.
A simple and important member is 1-octanol, with an unbranched chain of carbons. Other commercially important octanols are 2-octanol and 2-ethylhexanol . Some octanols occur naturally in the form of esters in some essential oils.
2-Octanol (octan-2-ol, 2-OH) is an organic compound with the chemical formula CH 3 CH(OH)(CH 2) 5 CH 3. It is a colorless oily liquid that is poorly soluble in water but soluble in most organic solvents. 2-Octanol is classified fatty alcohol .
Molar mass: 128.21204 Appearance Colorless or lightly yellow liquid ... It is usually produced by hydroformylation of heptene and the dehydrogenation of 1-octanol. [1]
It is classified as an ester that is formed from 1-octanol (octyl alcohol) and acetic acid. It is found in oranges, grapefruits, and other citrus products. [10] Octyl acetate can be synthesized by the Fischer esterification of 1-octanol and acetic acid: CH 3 (CH 2) 7 OH + CH 3 CO 2 H → CH 3 (CH 2) 7 O 2 CCH 3 + H 2 O
The molar mass of atoms of an element is given by the relative atomic mass of the element multiplied by the molar mass constant, M u ≈ 1.000 000 × 10 −3 kg/mol ≈ 1 g/mol. For normal samples from Earth with typical isotope composition, the atomic weight can be approximated by the standard atomic weight [ 2 ] or the conventional atomic weight.
1-Nonanol / ˈ n oʊ n ə n ɒ l / is a straight chain fatty alcohol with nine carbon atoms and the molecular formula CH 3 (CH 2) 8 OH. It is a colorless oily liquid with a citrus odor similar to citronella oil.
Stearyl alcohol, or 1-octadecanol, is an organic compound classified as a saturated fatty alcohol with the formula CH 3 (CH 2) 16 CH 2 OH. It takes the form of white granules or flakes, which are insoluble in water.