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Tteokguk [2] (Korean: 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes . Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of age).
Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy ...
Songpyeon (Korean: 송편) is a traditional Korean food made of rice powder. Its shape resembles a half moon and it is a representative rice cake of Korean holidays and traditional culture. It is a type of tteok, small rice cakes, and variety of fillings are used—some include red bean paste, toasted sesame seeds, and chestnuts.
It is the biggest traditional holiday in South Korea. Hanbok Songpyeon. As a celebration of the good harvest, Koreans visit their ancestral hometowns and share a feast of Korean traditional food such as songpyeon, yakgwa, fruits like Asian pear and hallabong, and rice wines such as sindoju (신도주; 新稻酒). and dongdongju.
Yunnori, traditional Korean game on Seollal. Seollal (New Years Day) Seollal is one of the most significant holidays in Korea, along with Chuseok. Seollal is New Year’s Day on the lunar calendar. The name originates from the word seol, which means unfamiliar, implying newness of a new coming year. It is unknown when Koreans began celebrating ...
Ganggangsullae is a dance performed on Chuseok and one other Korean holiday. Women dress in hanbok (traditional Korean clothing), join hands in a circle, and sing together. "One of the most well ...
Schroepfer has noted some significant differences between observing Chuseok and how other countries observe a traditional Thanksgiving. The Korean holiday is intertwined with connecting to one's ...
With Korean New Year, it is one of the most important Korean traditional holidays. As a celebration of the good harvest, Koreans visit their ancestral hometowns and feast on traditional food. [3] no no yes (3 days) National Foundation Day: 개천절 Gaecheonjeol: October 3: The day celebrates the foundation of Gojoseon, the first state of the ...