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2. Why You Should Never Cook With Skim Milk - AOL

   www.aol.com/why-never-cook-skim-milk-200500265.html

   According to the USDA, one cup of whole milk contains 149 calories, while the same amount of skim milk contains 83.6. That difference of roughly 65 calories is the same as about nine almonds ...

3. Skimmed milk - Wikipedia

   en.wikipedia.org/wiki/Skimmed_milk

   United States milk producers also use a color-coding system to identify milk types, usually with the bottle cap or colored accents on the packaging. Whole milk is often denoted by red, while 2% is most often colored blue. 1% and skim colors vary by region or dairy, with common colors for these lines being purple, green, yellow, pink, or light blue.

4. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

5. Fat content of milk - Wikipedia

   en.wikipedia.org/wiki/Fat_content_of_milk

   In Canada "whole" milk refers to creamline (unhomogenized) milk. "Homogenized" milk (abbreviated to "homo" on labels and in speech) refers to milk which is 3.25% butterfat (or milk fat). [13] There are also skim, 1%, and 2% milk fat milks. Modern commercial dairy processing techniques involve first removing all of the butterfat, and then adding ...

6. Why Skim Milk May Not Be the Healthier Option - AOL

   www.aol.com/lifestyle/food-why-skim-milk-may-not...

   It's long been assumed that skim milk is a healthier alternative to whole milk as it contains the same vitamins and calcium levels with less calories. Even the United States Department of ...

7. Milk - Wikipedia

   en.wikipedia.org/wiki/Milk

   Milk contains several different carbohydrates, including lactose, glucose, galactose, and other oligosaccharides. The lactose gives milk its sweet taste and contributes approximately 40% of the calories in whole cow's milk's. Lactose is a disaccharide composite of two simple sugars, glucose and galactose. Bovine milk averages 4.8% anhydrous ...

8. The Surprising High-Protein, Low-Carb Foods to Should ... - AOL

   www.aol.com/best-high-protein-low-carb-181600799...

   Look for unsweetened versions that contain as few ingredients as possible and come fortified with the same vitamins and minerals as cow’s milk (vitamins A and D). Nutrition facts : 100 cal, 4g ...

9. Template:Milk nutrition - Wikipedia

   en.wikipedia.org/wiki/Template:Milk_nutrition

   milk [1] Cow milk (whole) [2] Soy milk (unsweetened) [3] Almond milk (unsweetened) [4] Oat milk (unsweetened) [5] Energy, kJ (kcal) 720 (172) 620 (149) 330 (80) 160 (39) 500 (120) Protein (g) 2.5 7.69 6.95 1.55 3 Fat (g) 10.8 7.93 3.91 2.88 5 Saturated fat (g) 4.9 4.55 0.5 0.21 0.5 Carbohydrate (g) 17.0 11.71 4.23 1.52 16 Fiber (g) 0 0 1.2 0 2 ...