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  2. How to Make Food Network Star Antonia Lofaso’s Crispy Tempura ...

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    Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

  3. I Tried Nobu's Most Famous Dishes—These Are The Only Ones ...

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    Here are Nobu's most famous menu items, ranked from least to most worth the splurge. Wagyu Dumplings Depending on where you dine, this set of five dumplings can cost between $40 and $50.

  4. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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    We've put together Parade's best pasta recipes in one easy spot. ... hair pasta are tossed in a flavorful dressing of lime juice, vinegar, soy sauce and honey, then topped with peanuts, fresh ...

  5. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta, vinegar or oil or mayonnaise Media: Pasta salad Pasta salad , known in Italian as insalata di pasta or pasta fredda , is a salad dish prepared with one or more types of pasta , almost always chilled or room temperature , and most often tossed in a vinegar , oil or mayonnaise -based dressing.

  6. The Classic Maine Lobster Roll Recipe - AOL

    homepage.aol.com/food/recipes/classic-maine...

    2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ground black pepper

  7. Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes

    homepage.aol.com/food/recipes/lobster-salad...

    Bring a large 8-quart stockpot of salted water to a boil. Meanwhile, finely grate the zest of the lemons into a large bowl. Squeeze enough juice to make 4 tablespoons and add the juice to the bowl.

  8. Roast Lobster with Breadcrumbs Recipe - AOL

    firefox-startpage.aol.com/food/recipes/roast...

    Fry the breadcrumbs and garlic in 3 tablespoons of the oil until very lightly browned (stir continuously lest it burn). Add the anchovy and pepper flakes for the last 30 seconds, then take off the heat and add two-thirds of the parsley, and the Marsala to moisten the mixture.

  9. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Lobster "Begula" Pasta Michel Richard Citronelle (Closed) Washington, DC: 10 EV0510 Eggstraordinary Reuben Eggroll Mcguire's Irish Pub Pensacola, FL: 10 EV0510 Eggstraordinary Truffled Egg Toast Cafe Ino (Closed) New York, NY: 10 EV0510 Eggstraordinary Foot-hi Lemon Meringue Pie Blue Springs Cafe Highland, IL: 10 EV0510 Eggstraordinary "Bacon ...