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Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.
The pattypan squash is also known as scallop squash, [1] granny squash, custard squash, [2] ciblème in Cajun French, [3] button squash, scallopini, [1] or simply "squash" in Australian English, or schwoughksie squash (pronounced "shwooxie squash"), especially if grown in the Poughkeepsie, New York, area. [4]
The Scalopini are a tribe of moles belonging to the family Talpidae.They include all the New World moles apart from the strikingly distinctive star-nosed mole.As the similarity of the names implies, they are the standard form of the Scalopinae, the North American or New World moles, and can be found virtually anywhere north of Northern Mexico and south of Northern Canada where environmental ...
Chicken Scallopini. We departed from the piccata herd and went instead for tender mushrooms and a hint of wine, lemon, and broth, capped off with a dash of rich cream: scaloppine ai funghi.
Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy.
Thanksgiving rolls ever closer, and with it the prospect of tasty meals, warm tables and good company. If you're expected to bring something for the family meal, but you're not really feeling up to...
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Wiener Schnitzel is a traditional dish in Viennese cuisine, and the national dish of Austria. Cotoletta with potato and lemon Veal piccata (bottom). This is a list of veal dishes, which use or may use veal as a primary ingredient.
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