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  2. How to Reheat Fries Without Turning Them Into Mush ... - AOL

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    Hot, golden french fries right out of the deep fryer might be our favorite food. Plus, they come in so many different varieties. (Curly! Waffle! Shoestring! Don’t make us choose!) Yep, fries are ...

  3. The Absolute Only Way You Should Be Reheating French Fries

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    Oven methods range in time and temperature, but I heard a rumor that if you stick fries in a single layer on a cookie pan while you preheat the oven to 350, they should be perfect by the time it ...

  4. How to Store Leftover French Fries to Keep Them Fresh ... - AOL

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    How to Store Leftover French Fries. While leftover French fries can be hard to come by, they do exist. Maybe you have a whole bouquet of French fries like Simone Biles did after the 2024 Olympics ...

  5. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.

  6. Oven Fries with Herbs and Pecorino Recipe - AOL

    homepage.aol.com/food/recipes/oven-fries-herbs...

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  7. Crinkle Cut Oven Fries Recipe - AOL

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    Use a spatula to flip your oven fries over & place back in the oven for another 15-20 minutes. Sprinkle with paprika, garlic powder, salt, and pepper to taste. Spritz with a slice of fresh lemon ...

  8. Crinkle-cutting - Wikipedia

    en.wikipedia.org/wiki/Crinkle-cutting

    Cross-cut waffle fries with a hamburger. Pommes gaufrettes, grid fries, waffle fries, crinkle-cut or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.

  9. 10 Foods You Should Never, Ever Refreeze - AOL

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    1. Seafood. Both fish and shellfish are extremely perishable and thus prone toward spoiling quickly when exposed to any temperature changes. Once you’ve actually thawed your seafood, you’d be ...