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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
[38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in fact, is all it serves, except for an antipasto for $10 (mozzarella, salami, roasted peppers and olives) and a few excellent desserts. You can get a small plain pizza for $12 and a large for $14. Most toppings are $2.
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Gemignani graduated from Washington High School in Fremont, [5] and later worked at Pyzano's, his brother Frank Jr.'s restaurant in Castro Valley, California, in 1991. [6] Gemignani began his pizza tosser [ 7 ] career while at Pyzano's as a way to entertain customers and to show the quality of the dough to diners. [ 8 ]
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Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. [1] [2]
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[6] [9] Frank Genzale is the owner as of 2020. [10] Frank's is one of seven permanent produce hightails at Pike Place Market, as of 2021. [11] During the COVID-19 pandemic, fruits and vegetables from Frank's were included in home-delivered Market Boxes, featuring products from various vendors at Pike Place Market. [12] [13]