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Nantucket Nectars is an American beverage company created by Tom First and Tom Scott, which began as a small business selling a variety of items to yachts in Nantucket, Massachusetts. [ 1 ] [ 2 ] Eventually they began selling juice blends that were originally inspired by a peach nectar Tom First had while on a visit to Spain .
Mother's Milk is made with simple ingredients: just coconut water, vodka, and shiso—a Japanese herb that has a slightly citrusy flavor to it—and at 9% ABV, it's just boozy enough that you can ...
You & Yours canned cocktails come in a variety of flavors like Vodka Soda Cranberry, Blood Orange Gin & Tonic, Cucumber Mint Vodka Soda, and Vodka Mule. These delicious canned drinks are not only ...
Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1] In particular, such laws specify the minimum age at which a person may legally buy or drink them. This ...
Ready to drink (often known as RTD) packaged beverages are those sold in a prepared form, ready for consumption. Examples include iced tea (prepared using tea leaves and fruit juice ) and alcopops (prepared by mixing alcoholic beverages with fruit juices or soft drinks ).
Orbitz was a non-carbonated fruit-flavored beverage produced by The Clearly Food & Beverage Company of Canada, makers of Clearly Canadian.The drink was sold in six [citation needed] flavors, and made with small floating edible balls.
There are three flavors, each made with real Cutwater liquor (no mystery alcohol here): Hot Buttered Rum, Vodka Apple Pie, and Whiskey Hot Toddy. The 80 proof concentrate comes in a glass bottle ...
Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called spirits. [37] For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker).
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