Search results
Results from the WOW.Com Content Network
Britain's smallest pub measuring just 5 metres by 2 metres (16.5 ft by 6.5 ft), according to the Guinness Book of Records. [7] The pub, a timber-framed Grade II listed building, has been in existence since 1867. [8] In 1984, a record 102 people squeezed inside. [9] The Old Ferryboat Inn, Holywell, Cambridge. One of a number of pubs claiming to ...
Tammelantori is a market square in the Tammela district in the center of Tampere in Pirkanmaa, Finland. It is one of Tampere's most significant marketplaces, which is very popular, especially during the summer. The market is very famous for its cafes [1] and mustamakkara kiosks. [2] [3] [4]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
At the Sheephaven Bay pub in London, tucked just behind Camden High Street, Guinness accounts for more than 50% of weekly draft beer sales. ... British pubs are worried they’ll run out of ...
Multisilta (Finnish pronunciation: [ˈmult̪iˌs̠ilt̪ɑ]) is the southern suburb [1] of Tampere, Finland, about eight kilometers from its city center. Multisilta was built from the late 1960s to the 1990s. The district has a population of about 3,000. In the center there is a pub, [2] a grocery store, a youth center [3] and a kebab pizzeria ...
Ohranjyvä (Finnish for "grain of barley") is a restaurant on Näsilinnankatu in central Tampere, Finland. Ohranjyvä was founded by the Jussi Linkosuo, the master baker of the Linkosuo bakery in a former office on Näsilinnankatu in March 1965, just before the first Ice Hockey World Championships held in Finland. [ 1 ]
Hatanpää (Finnish pronunciation: [ˈhɑtɑŋˌpæː]) is a district in Tampere, Finland, [1] located in the southern part of the city center on the shores of Lake Pyhäjärvi. Hatanpää is actually a peninsula that protrudes towards the lake, leaving the waters of Viinikanlahti Bay to the north and Vihilahti Bay to the south.
A wild boar dish at the Harald restaurant in Helsinki. The Harald restaurants are themed after the Viking Age.The menu, consisting mostly of meat and fish in various forms, accompanied with vegetables and sauces, is close to what the Vikings may have eaten, but slightly modified to suit the modern taste.