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Russian dressing is a piquant American salad dressing consisting of mayonnaise, ketchup, and other ingredients. Russian dressing is similar to Thousand Island . Some manufactured versions omit the mayonnaise and are clear rather than creamy, more like French or Catalina.
In Serbia, Olivier salad is called Russian salad and is very common on the New Year and Christmas table. The salad is widely popular as руска салата (ruska salata) in Bulgaria, Serbia, and North Macedonia, and sallatë ruse in Albania. The Bulgarian version of the salad usually consists of potatoes, carrots, peas, pickles and some ...
Nutrition (Per 2-tbsp serving): Calories: 120 Fat: 13 g (Saturated Fat: 1.5 g) Sodium: 230 mg Carbs: 2 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. Green Goddess dressing was supposedly developed in ...
Russian dressing – American salad dressing; Salsa golf – Cold sauce of mayonnaise and tomatoes; Samurai sauce – Franco-Belgian condiment; Sauce andalouse – Belgian sauce; Tartar sauce – Mayonnaise-based cold sauce [5] Thousand Island dressing – North American salad dressing and condiment
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1. In a bowl, cover the sun-dried tomatoes with boiling water. Let stand until softened, 20 minutes. Drain the tomatoes, reserving 2 tablespoons of the soaking liquid. 2. In a food processor ...
However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. —Francine Lizotte ...
Vinegret (Russian: винегрет [1]) or Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states. This type of food includes diced cooked vegetables ( red beets , potatoes , carrots ), chopped onions , as well as sauerkraut and/or brined pickles .