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  2. Lucien Olivier - Wikipedia

    en.wikipedia.org/wiki/Lucien_Olivier

    He was born in Moscow. Olivier is known for the creation of Olivier salad, also known as "Russian salad". The secret of the recipe was not disclosed until his death. Lucien Olivier died in Yalta from heart disease at the age of 45 in 1883 and was buried at Vvedenskoye Cemetery. [2] His tomb was lost until 2008. [3]

  3. Olivier salad - Wikipedia

    en.wikipedia.org/wiki/Olivier_salad

    In Serbia, Olivier salad is called Russian salad and is very common on the New Year and Christmas table. The salad is widely popular as руска салата (ruska salata) in Bulgaria, Serbia, and North Macedonia, and sallatë ruse in Albania. The Bulgarian version of the salad usually consists of potatoes, carrots, peas, pickles and some ...

  4. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]

  5. Reinvented Russian Dressing Recipe - AOL

    firefox-startpage.aol.com/food/recipes/...

    1. In a bowl, cover the sun-dried tomatoes with boiling water. Let stand until softened, 20 minutes. Drain the tomatoes, reserving 2 tablespoons of the soaking liquid.

  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad

  7. Dressed herring - Wikipedia

    en.wikipedia.org/wiki/Dressed_herring

    Dressed herring, colloquially known as shuba, herring under a fur coat, or furry herring (Russian: "сельдь под шубой", romanized: "sel'd pod shuboy" or "селёдка под шубой", "selyodka pod shuboy"), is a layered salad composed of diced spekesild covered with layers of grated boiled eggs, vegetables (potatoes, carrots, beetroots), chopped onions, and mayonnaise.

  8. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social circles.

  9. Russian salad - Wikipedia

    en.wikipedia.org/?title=Russian_salad&redirect=no

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