Search results
Results from the WOW.Com Content Network
Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. [1] [2] It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.
Food intolerance reactions can include pharmacologic, metabolic, and gastro-intestinal responses to foods or food compounds. Food intolerance does not include either psychological responses [3] or foodborne illness. A non-allergic food hypersensitivity is an abnormal physiological response.
To get technical, stock is made by simmering chicken bones with a mirepoix of onions, celery, and carrots; fresh herbs (typically parsley, bay leaves, and thyme); and black peppercorns.
Bone phosphate – anti-caking agent; Borage (Borago officinalis) – Borage seed oil – similar to blackcurrant seed oil – used primarily medicinally. Borax – Boric acid – preservative; Brilliant Black BN- color (brown and black) Brilliant blue FCF – color (FDA: FD&C Blue #1) Brilliant Scarlet 4R – color (FDA: Ext D&C Red #8)
Created Date: 8/30/2012 4:52:52 PM
Alpha-gal syndrome (AGS), also known as alpha-gal allergy or mammalian meat allergy (MMA), [1] is a type of acquired allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition results from past exposure to certain tick bites and was first reported in 2002.
A man having his hair cut leapt out of the barber's chair and ran to help a police officer who was being wrestled to the ground in a headlock.
CNN asked convicted felons about their struggles, their hopes and how they feel about President-elect Donald Trump, who will return to the White House after being convicted of 34 felony charges.