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The Peak Lookout is a restaurant located in a heritage house at Victoria Gap, near the summit of Victoria Peak on Hong Kong Island, Hong Kong. It is housed in a 19th-century Grade II Historic Building. Originally known as the Old Peak Café, the restaurant has an open terrace overlooking Aberdeen, Pok Fu Lam Country Park and the South China Sea.
The Excelsior (Chinese: 怡東酒店) was a four-star hotel located at 281 Gloucester Road, Causeway Bay, Hong Kong Island, in Hong Kong. It was owned and operated by Mandarin Oriental Hotel Group, a member of the Jardine Matheson Group, and served as the Mandarin Oriental Hotel Group's headquarters. The Noon-day Gun is located opposite the hotel.
In September 2019, Chatterbox Café, the first overseas offshoot of Chatterbox, opened in Tsim Sha Tsui, Hong Kong. [10] In October 2021, the Singaporean restaurant was closed for major renovations costing around S$4 million (US$2.99 million). It reopened on 14 March 2022, after the hotel had been rebranded as Hilton Singapore Orchard. [1]
Hong Kong Hilton was a hotel in Central, Hong Kong.Built in 1963, the 26-storey hotel was initially the only 5-star hotel on the island side of the territory. It closed in May 1995, and was demolished soon thereafter along with Beaconsfield House (the old address of the Information Service Department) and carpark to make way for a commercial development, the Cheung Kong Centre.
Maxim's Caterers Limited (Chinese: 美心食品有限公司; Cantonese Yale: Méihsām Sihkbán Yáuhhaahn Gūngsī) is a Hong Kong–based food, beverage and restaurant chain jointly owned by Dairy Farm International Holdings Limited and Hong Kong Caterers Ltd.
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This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1 ] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo , Japan in 2008.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.