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Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds.
1/2 pound ground beef. 1/2 pound Italian sausage. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 teaspoon red pepper flakes (optional) 1 (24-ounce) jar Rao's Homemade Marinara sauce. 3 cups ...
Add the garlic and Italian seasoning and cook, stirring constantly, until fragrant, about 1 minute. Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let ...
Get the recipe: One-Pot Ground Beef Stroganoff. ... serve it with a side of bread or a salad. Get the recipe: ... Penne Pasta With Vegan Italian Sausage.
In a large skillet, cook the Italian sausage and ground beef over medium heat, crumbling the meat with a spatula, until beginning to brown. Add the chopped onion and cook until meat is no longer ...
Sausage making at home. Sausage making is a natural outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them. They then stuffed them into tubular casings made from the cleaned intestines of the animal, producing the characteristic cylindrical ...
In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, is made.
Use ground beef and hot Italian sausage, jarred marinara sauce and ricotta and shredded mozzarella, instead of the notoriously laborious bechamel. ... make a rustic bread salad with roasted ...