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The good news? You totally can freeze pumpkin pie! Here’s the right way to do it—plus tips for thawing pumpkin pie to perfection. Related: 15 Ways to Use Leftover Pumpkin Puree That Aren't Dessert
Pancakes and Waffles. Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a ...
Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat it.
Keep leftover pumpkin puree and canned pumpkin (here’s the truth as to whether canned pumpkin is real pumpkin or not, by the way) in an airtight container in the refrigerator.
From pumpkin cheesecake to pumpkin risotto, canned pumpkin is one of the most versatile autumnal ingredients. Check out these delicious canned pumpkin recipes. 14 Creative Canned Pumpkin Recipes ...
Science & Tech. Shopping
It's holiday appropriate, and it's the perfect ingredient for your favorite fall baking recipes. Be sure to grab a few cans because you're going to want to make all of these 17 best canned ...
Pumpkin Spice Muddy Buddies are a sweet and salty way to use up all that leftover candy corn. Twix can be reinvented as Twix Cheesecake Pie and Oreo Reese’s Fudge Brownies are thick, rich and ...