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2. Green Melon, Cubanelle Peppers and Ricotta Salata Recipe - AOL

   www.aol.com/food/recipes/green-melon-cubanelle...

   1 / 2 honeydew melon; 2 small to medium cubanelle or banana pepper (see picking the perfect pepper below); flaky coarse sea salt; 1 cup loosely packed basil leaves, large ones torn; 1 / 4 lb ...

3. Here’s How to Grow Crunchy, Sweet Bell Peppers at Home - AOL

   www.aol.com/learn-grow-sweet-crisp-bell...

   Plant peppers in rows about 12 to 18 inches apart. Bell peppers also do well in containers and grow bags on your deck, patio or balcony if you’re tight on space.

4. Green Melon, Cubanelle Peppers and Ricotta Salata Recipe - AOL

   homepage.aol.com/food/recipes/green-melon...

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5. Stuffed Italian Style Cubanelle Peppers Recipe - AOL

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6. Cheese-Stuffed Grilled Peppers Recipe - AOL

   homepage.aol.com/food/recipes/cheese-stuffed...

   Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3. Grill the peppers over moderately high heat, turning occasionally, until blistered all over and the cheese filling is piping hot, about 7 minutes.

7. List of Capsicum cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_Capsicum_cultivars

   The Santa Fe Grande is a very prolific variety used in the Southwestern United States. The conical, blunt fruits ripen from greenish-yellow, to orange-yellow to red. The peppers grow upright on 24-inch plants. Santa Fe Grande has a slightly sweet taste and is fairly mild in pungency. Serrano [18] Serrano Mexico 10,000–23,000 SHU: 5 cm (2.0 in)

8. 16 Best Bell Pepper Recipes - AOL

   www.aol.com/lifestyle/food-16-best-bell-pepper...

   Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

9. Cubanelle - Wikipedia

   en.wikipedia.org/wiki/Cubanelle

   The cubanelle, also known as the "Cuban pepper" (ají cubanela), is a varietal of mild sweet pepper from the species Capsicum annuum. [1] When unripe, it is a light, yellowish-green color, but will turn bright red if allowed to ripen. Compared to bell peppers, it has thinner flesh, is more elongated, and has a slightly more "wrinkled" appearance.