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Pinning is the trickiest part for a mushroom grower, since a combination of carbon dioxide (CO 2) concentration, temperature, light, and humidity triggers mushrooms towards fruiting. [ 1 ] [ 2 ] [ 12 ] Up until the point when rhizomorphs or mushroom "pins" appear, the mycelium is an amorphous mass spread throughout the growth substrate ...
Edible and Poisonous Mushrooms of the World. Portland, Oregon: Timber Press. ISBN 0-88192-586-1. Hu D. (2005). Chinese food culture and mushroom (PDF) (Report). Wageningen, Netherlands: Wageningen University and Research Centre, Agricultural Economics Research Institute, LEI BV. Archived from the original (PDF) on 2012-03-14
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Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom (Agaricus bisporus) and the field mushroom (A. campestris), the dominant cultivated mushrooms of ...
Growing Gourmet and Medicinal Mushrooms: Shokuyō Oyobi Yakuyō Kinoko No Saibai. Berkeley, Calif: Ten Speed Press. ISBN 1-58008-175-4. Stamets, Paul (1983). The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home. Olympia, Wash. Seattle, Wa: Agarikon Press Western distribution by Homestead Book Co. ISBN 0-9610798-0-0.
Armillaria tabescens causes separation of the bark from the wood by the production of mycelial fans in the trunk, a common sign of Armillaria root rot. [2] It also causes gummosis , patches of gummy material on the surface of plants, which occurs in response to an external stimulus which causes the plant to ooze sap. [ 4 ]
Hygrocybe conica is a species of agaric (gilled mushroom) in the family Hygrophoraceae. In the UK it has been given the recommended English name of blackening waxcap, [1] since all parts of the basidiocarp (fruit body) blacken with age. In North America it is commonly known as the witch's hat, conical wax cap or conical slimy cap.
Lactarius is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like the closely related genus Russula, their flesh has a distinctive brittle consistency.
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