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Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without causing damage to human or natural systems. It involves preventing adverse effects on soil, water, biodiversity, and surrounding or downstream resources, as well as to those working or living on the farm or in ...
Organic farming methods combine scientific knowledge of ecology and some modern technology with traditional farming practices based on naturally occurring biological processes. Organic farming methods are studied in the field of agroecology. While conventional agriculture uses synthetic pesticides and water-soluble synthetically purified ...
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Soybeans sprout on an Illinois farm through corn stubble left on an unplowed field from the previous season – an example of no-till farming. Paige Buck, USDA/Flickr, CC BYAs the effects of ...
Payne and others see it as a solution for sustainable, climate-friendly farming. "Silvopasture is not new," said Ashley Conway-Anderson, who teaches at the University of Missouri's Center for ...
Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
Before global warming, growing food demands, care for the environment and water use became hot-button topics around the globe, most were utterly content with traditional farming methods.
The biointensive method provides many benefits as compared with conventional farming and gardening methods, and is an inexpensive, easily implemented sustainable production method that can be used by people who lack the resources (or desire) to implement commercial chemical and fossil-fuel-based forms of agriculture.