Search results
Results from the WOW.Com Content Network
That is, the heat of combustion, ΔH° comb, is the heat of reaction of the following process: C c H h N n O o (std.) + (c + h ⁄ 4 - o ⁄ 2) O 2 (g) → c CO 2 (g) + h ⁄ 2 H 2 O (l) + n ⁄ 2 N 2 (g) Chlorine and sulfur are not quite standardized; they are usually assumed to convert to hydrogen chloride gas and SO 2 or SO
Removal of vegetation following a fire can cause several effects on the soil, such as increasing the temperatures of the soil during the day due to increased solar radiation on the soil surface, and greater cooling due to loss of radiative heat at night. Less plant matter to intercept rain will allow more to reach the soil surface, and with ...
The flames caused as a result of a fuel undergoing combustion (burning) Air pollution abatement equipment provides combustion control for industrial processes.. Combustion, or burning, [1] is a high-temperature exothermic redox chemical reaction between a fuel (the reductant) and an oxidant, usually atmospheric oxygen, that produces oxidized, often gaseous products, in a mixture termed as smoke.
Fire adaptations are traits of plants and animals that help them survive wildfire or to use resources created by wildfire. These traits can help plants and animals increase their survival rates during a fire and/or reproduce offspring after a fire. Both plants and animals have multiple strategies for surviving and reproducing after fire.
The constant volume adiabatic flame temperature is the temperature that results from a complete combustion process that occurs without any work, heat transfer or changes in kinetic or potential energy. Its temperature is higher than in the constant pressure process because no energy is utilized to change the volume of the system (i.e., generate ...
Pyrolysis has many applications in food preparation. [23] Caramelization is the pyrolysis of sugars in food (often after the sugars have been produced by the breakdown of polysaccharides). The food goes brown and changes flavor. The distinctive flavors are used in many dishes; for instance, caramelized onion is used in French onion soup.
Increases of certain tree species (i.e. conifers) over others (i.e. deciduous trees) can increase wildfire risk, especially if these trees are also planted in monocultures. [ 301 ] [ 302 ] Some invasive species , moved in by humans (i.e., for the pulp and paper industry ) have in some cases also increased the intensity of wildfires.
A related term is the heat of combustion, which is the chemical energy released due to a combustion reaction and of interest in the study of fuels. Food is similar to hydrocarbon and carbohydrate fuels, and when it is oxidized, its energy release is similar (though assessed differently than for a hydrocarbon fuel — see food energy).