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Vintage Cave Club (formerly known as Vintage Cave Honolulu) is a private club with a restaurant featuring a "French-Japonais" menu in the Ala Moana Center in Honolulu, Hawaii. The restaurant contains a collection of artwork that includes a lithograph series by Pablo Picasso. [1]
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
Still, Ala Moana Center architecture and layouts inspired its owner in 2004 to invest over US$1 billion in remodeling various other shopping centers across Canada and the United States, using Ala Moana Center as a template. As of 2018, Ala Moana is valued at nearly $6 billion and is the largest outdoor mall in the world. [12] Ala Moana ...
Ala Moana is a major transfer point in Honolulu's bus system. Across the street from Ala Moana Center is Ala Moana Beach Park, dedicated by President Franklin D. Roosevelt in the 1930s. The civic center of Ala Moana is Ala Moana Center, once the largest shopping center in the United States and currently the largest open-air shopping center in ...
Feb. 28—The Renaissance Honolulu Hotel & Spa, across from Ala Moana Center, opens today after a $505 million from-the-ground-up investment that is expected to enliven the district and fill gaps ...
Graham developed and completed a series of major projects throughout Honolulu for Dilligham, including the Ala Moana Hotel and the Ala Moana office building [1] (including "La Ronde", first revolving restaurant in the United States). He was best known as the developer and contractor of the Ala Moana Center, which opened in 1959. [1]
The satellite city hall at Ala Moana Center will accept up to 32 appointments daily from 9 a.m. to 5 p.m. Applications will not be accepted without all required documents, including proof of ...
The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] ...