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"Add the glaze and then pop the meatloaf in the oven, on a piece of parchment paper at 375 F." The parchment paper makes for an easy cleanup and Arturo said the meatloaf is done when the internal ...
Total Time: 330 min ... 1 1 / 2 lb ground beef; 1 / 4 cup ketchup; 2 tbsp brown sugar; ... Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes ...
Let the meatloaf stand for 10 minutes before slicing. 3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
Stefania meatloaf (Hungarian: Stefánia szelet) [11] or Stefania slices are a type of Hungarian long meatloaf baked in a loaf pan, with three hard-boiled eggs in the middle, making decorative white and yellow rings in the middle of the slices. In Italy, meatloaf is called polpettone and can be filled with eggs, ham and cheese, and other ...
Cooks estimated the temperature of an oven by counting the number of minutes it took to turn a piece of white paper golden brown, or counting the number of seconds one could hold one's hand in the oven. [3] Another method was to put a layer of flour or a piece of white tissue paper on a pan in the oven for five minutes.
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Preheat the oven to 375°F and heat the oil in a very large (12-inch) oven-safe skillet over medium-high heat. ... add the sausage and begin to break it into medium-sized chunks, about 2 minutes ...