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  2. Sheet cake - Wikipedia

    en.wikipedia.org/wiki/Sheet_cake

    A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size.

  3. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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    Get the Eggnog Poke Cake recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE. Cannoli Icebox Cake. With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect ...

  4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  5. Frankfurter Kranz - Wikipedia

    en.wikipedia.org/wiki/Frankfurter_Kranz

    Its round shape and the sheath of brittle are intended to represent a golden crown, and the cherries are reminiscent of rubies. After World War II , in the absence of butter , the surface of the cake was often coated with Kogel mogel (sweetened egg yolk paste), [ citation needed ] and other types of decoration may involve dots made from (more ...

  6. Šakotis - Wikipedia

    en.wikipedia.org/wiki/Šakotis

    Šakotis ("tree cake" [1]) (Polish: sękacz [ˈsɛŋkat͡ʂ] ⓘ, [2] Belarusian: банкуха, romanized: bankukha [3] [4] [5]) is a Polish, Lithuanian and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.

  7. 10 Classic Southern Holiday Recipes To Make Right Now

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    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...

  8. Basbousa - Wikipedia

    en.wikipedia.org/wiki/Basbousa

    Basbousa (Egyptian Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina cake that is typically associated with Egyptian cuisine, and is also popular in the wider region. [ 1 ] [ 2 ] The semolina batter is baked in a sheet pan, [ 3 ] then sweetened with orange flower water , rose water or simple syrup, and typically cut ...

  9. Behold: The Christmas Piecaken, The Best Dessert of Winter

    www.aol.com/behold-christmas-piecaken-best...

    PieCaken is an 8-inch round pie and cake dessert invented by Zac Young in 2015. The three layer mash-up dessert has several seasonal flavors, including: Thanksgiving. Christmas.

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