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  2. Voodoo Brewing Co. steps out on its own with dining options ...

    www.aol.com/news/voodoo-brewing-co-steps-own...

    The Voodoo Kitchen launched last month. For premium support please call: 800-290-4726 more ways to reach us

  3. The Best & Worst Menu Items at Wingstop, According to ... - AOL

    www.aol.com/best-worst-menu-items-wingstop...

    Worst: Hickory Smoked BBQ Wings Wingstop Hickory Smoked BBQ Wings Per 6 wings : 600calories, 30g fat (9g sat fat), 900mg sodium, 24g carbs (0g fiber, 18g sugar), 60g protein

  4. Deja Voodoo (Canadian band) - Wikipedia

    en.wikipedia.org/wiki/Deja_Voodoo_(Canadian_band)

    Deja Voodoo was a Canadian garage rock band, formed by Gerard van Herk (guitar and singing) and Tony Dewald (drums), who combined 1950s horror imagery with rockabilly and country musical influences. Van Herk's guitar only had the top four strings and he sang in a deep voice, whilst Dewald's drum kit had no cymbals, which resulted in a low ...

  5. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    Pig pickin' – Whole hog barbecue; Pig roast – Mealtime event roasting a whole pig [14] Pinchitos – Southern Spain skewered meat dish; Pljeskavica – Traditional Balkan meat dish; Pork ribs – Cut of pork [5] Pork shoulder – Pork shoulder cut [15] Provoleta – Argentinian cheese; Pulled pork – Pork barbecue dish of the Southern ...

  6. 'Heat, smoke and meat': Beyond Q owner updates barbecue menu ...

    www.aol.com/heat-smoke-meat-beyond-q-090635609.html

    Beyond Q'a new menu at Beyond Q has pizza options, sandwiches and gourmet hot dogs — as well as the brisket smoked 22 hours on local oak and pecan. 'Heat, smoke and meat': Beyond Q owner updates ...

  7. Zapp's - Wikipedia

    en.wikipedia.org/wiki/Zapp's

    Zapp's most popular flavor is "Voodoo" which was created in 2008 by Kevin Holden, General Manager and a shareholder of the company. In 1993 Zapp's acquired the Dirty Chip Company in Memphis, Tennessee , which manufactures Dirty Chips brand kettle chips.

  8. BBQ USA - Wikipedia

    en.wikipedia.org/wiki/BBQ_USA

    BBQ USA is an American cooking documentary series that airs on Food Network. It also streams on Discovery+ . The show follows Michael Symon as he explores the art of barbecuing around the United States by traveling to BBQ competitions.

  9. Haitian Vodou - Wikipedia

    en.wikipedia.org/wiki/Haitian_Vodou

    In English, Vodou's practitioners are termed Vodouists; [45] in French and Haitian Creole, they are called Vodouisants [46] or Vodouyizan. [47] Another term for adherents is sèvitè (serviteurs, "devotees"), [48] reflecting their self-description as people who sèvi lwa ("serve the lwa "), the supernatural beings that play a central role in Vodou.