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Implosion of the remains of Plant 1 in Kannapolis, August 10, 2006. Beginning in June 2005, workers of the D.H. Griffin Wrecking Company began the demolition of Plant 1 in Kannapolis, an area the size of The Pentagon. In November 2005, the eastern half of the Towel Distribution Center was imploded, and the main office building was completely ...
A Hardee's in Hong Kong A Hardee's Red Burrito location in Florida Big Twin hamburger. A new Hardee's logo was unveiled in 2006 that featured script lettering and retained the iconic Happy Star, further unifying the Hardee's and Carl's Jr. brands. Hardee's also marketed special Super Bowl celebratory pins in the early 1990s. [26]
A siu laap shop in Hong Kong. After meetings held between the Food Hygiene Select Committee, the Markets and Abattoirs Select Committee and the Street Traders Select Committee on the topic of "Sale of Cooked Food, Siu Mei, and Lo Mei in Public Markets" in 1978, siu mei shops officially entered into Hong Kong public markets. [3]
Shrimp toast or prawn toast (Chinese: 蝦多士; Cantonese Yale: haa dō si) is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine.
Ngan Lung Catering (Holdings) Limited (Chinese: 銀龍飲食集團有限公司) is a cha chaan teng restaurant chain founded by Lau Choi Lung in 1963 in Hong Kong. [2] The chain currently has 18 locations, primarily serving Kowloon and the New Territories. [1] It also operates three restaurants on Hong Kong Island.
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Taiwan, Hong Kong and Macao [a], also known as Hong Kong, Macao and Taiwan [b] is the collective term used by the People's Republic of China for its two special administrative regions Hong Kong and Macao, as well as the Taiwan region, which is claimed as sovereign territory by the PRC but is actually governed by the government of the Republic of China (Taiwanese authorities).
Luk Yu (Chinese: 陸羽茶室) is a teahouse and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933. It is currently the oldest restaurant in Hong Kong. [1] It is known for its colonial style, adherence to tradition and loyal long-time customers, for whom the entire first floor is unofficially ...