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If you’re short on outdoor space or simply want to harvest homegrown vegetables in winter, these 10 tips will help you start and maintain a thriving vegetable garden indoors. Related: 11 Things ...
A 15-ton crop of onions uses up to 19 lb of sulfur and 4 tons of alfalfa uses 15 lb per acre. Sulfur abundance varies with depth. In a sample of soils in Ohio, United States, the sulfur abundance varied with depths, 0–6 inches, 6–12 inches, 12–18 inches, 18–24 inches in the amounts: 1056, 830, 686, 528 lb per acre respectively. [98]
Many vegetables can add colour to foodscaping spaces. Swiss chard, cabbage, and lettuce species come in many colourful varieties, making them a popular choice for foodscaping. [4] Edible flowers, such as carnations, marigolds, cornflowers and pansies can also be used to add decoration and brightness to an edible landscape. [25]
The pH of an alkaline soil can be reduced by adding acidifying agents or acidic organic materials. Elemental sulfur (90–99% S) has been used at application rates of 300–500 kg/ha (270–450 lb/acre) – it slowly oxidises in the soil to form sulfuric acid .
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Lime sulfur reacts with strong acids (including stomach acid) to produce highly toxic hydrogen sulfide (rotten egg gas) and indeed usually has a distinct "rotten egg" odor to it. Lime sulfur is not flammable but can release highly irritating sulfur dioxide gas when in a fire. Safety goggles and impervious gloves must be worn while handling lime ...
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