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  2. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.

  3. Ichijū-sansai - Wikipedia

    en.wikipedia.org/wiki/Ichijū-sansai

    Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1] It is a key component of kaiseki cuisine and reflects the aesthetic and nutritional principles of Japanese meals. [2] [3] [1]

  4. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates. The main concern is the issue of many traditional Japanese recipes not being halal.

  5. Indonesian Japanese - Wikipedia

    en.wikipedia.org/wiki/Indonesian_Japanese

    Indonesian Japanese or Japanese Indonesian may refer to IndonesiaJapan relations; Japanese occupation of Indonesia; Indonesians in Japan; Japanese people in Indonesia;

  6. Japanese migration to Indonesia - Wikipedia

    en.wikipedia.org/.../Japanese_migration_to_Indonesia

    Large-scale Japanese migration to Indonesia dates back to the late 19th century, though there was limited trade contact between Japan and Indonesia as early as the 17th century. [2] As of October 2009 [update] , there were about 11,263 Japanese expatriates in Indonesia . [ 1 ]

  7. Niki Nakayama - Wikipedia

    en.wikipedia.org/wiki/Niki_Nakayama

    Designed to accompany tea ceremonies in monasteries, kaiseki began in 16th-century Japan as beautifully presented yet austere vegetarian fare. Over the centuries, the cuisine evolved to encompass a nearly opposite concept: food as luxury, a feast for a crowd.

  8. Dōkai - Wikipedia

    en.wikipedia.org/wiki/Dōkai

    The Society of the Way (Japanese: 道会 (どうかい), Hepburn: Dōkai) is a Japanese new religion founded by Matsumura Kaiseki in 1907 which synthesizes aspects of Christian, Confucian, Daoist, and traditional Japanese thought. Its four main tenets are theism (Japanese: 信神), ethical cultivation (Japanese: 修徳), neighborly love ...

  9. Talk:Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Talk:Kaiseki

    1 the iamge File:Breakfast at Tamahan Ryokan, Kyoto.jpg is mistakenly used