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"Hot process" soap making also uses lye as the main ingredient. Lye is added to water, cooled for a few minutes and then added to oils and butters. The mixture is then cooked over a period of time (1–2 hours), typically in a slow cooker , and then placed into a mold.
Bagels are often boiled in a lye solution before baking, contributing to their shiny crust. Hominy is dried maize (corn) kernels reconstituted by soaking in lye-water. These expand considerably in size and may be further processed by frying to make corn nuts or by drying and grinding to make grits.
The steam bagel results in a fluffier, softer, less chewy product more akin to a finger roll that happens to be shaped like a bagel. The dough used is intentionally more alkaline to aid browning, because the steam injection process uses neutral water steam instead of an alkaline solution bath. [citation needed] Bagels can be frozen for up to ...
Here’s how to make the bagels and why we love them so much—plus more ways to use up the easy dough. Related: This Grandad Shared His Family's 6-Ingredient Christmas Dessert Recipe, and It's Golden
2-1/4 cups (530ml) water, between 105-115°F. 3-1/4 teaspoons (10g) instant or active dry yeast. 6 cups (720g) bread flour, plus more for dusting
People are standing in line for innovative L.A. 'bagels.' The one I tried was plenty good, but it wasn't chewy and I couldn't twirl it on my finger.
Molecular models of the different molecules active in Piranha solution: peroxysulfuric acid (H 2 SO 5) and hydrogen peroxide (H 2 O 2). Piranha solution, also known as piranha etch, is a mixture of sulfuric acid (H 2 SO 4) and hydrogen peroxide (H 2 O 2).
To make sure the egg stays in the bagel, Slagle cooks the egg inside the bagel, egg-in-a-hole style. Traditionally, an egg in a hole is made by cutting a hole in a piece of bread, toasting the ...