enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Mortadella - Wikipedia

    en.wikipedia.org/wiki/Mortadella

    Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).

  3. Mortadella di Campotosto - Wikipedia

    en.wikipedia.org/wiki/Mortadella_di_Campotosto

    Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of Campotosto, in the province of L'Aquila, Abruzzo.

  4. Lady Liberty (film) - Wikipedia

    en.wikipedia.org/wiki/Lady_Liberty_(film)

    Lady Liberty (Italian: La mortadella) is a 1971 Italian-French comedy film directed by Mario Monicelli, and starring Sophia Loren, William Devane, Gigi Proietti, Susan Sarandon, Danny DeVito and Edward Herrmann in his film debut. [1] It was shot at the Cinecittà Studios in Rome and on location in Emilia-Romagna and New York.

  5. This is the 'trendy' Italian meat with 1,000 years of staying ...

    www.aol.com/news/trendy-italian-meat-1-000...

    Pink waves of mortadella — the Italian pork sausage that inspired bologna — are rippling over plates of antipasti, in sandwiches and on pizzas across L.A. It might even show up in your cocktail.

  6. Matty Matheson Says These 2 Ingredients Are the Secret to ...

    www.aol.com/matty-matheson-says-2-ingredients...

    Packed with umami, tomatoes and soy are both naturally rich in glutamate. And the sweet-and-salty flavor of the two condiments helps balance each other out.

  7. 11 Summery Italian Salads Perfect for the Poolside

    www.aol.com/11-summery-italian-salads-perfect...

    Celery, Artichoke, and Mortadella Salad. Mortadella is like amazing, rich and flavorful Italian-style boloney. ... The tangy dressing is made with red wine vinegar, Dijon mustard, and oregano ...

  8. Mussels Stuffed with Mortadella Recipe - AOL

    firefox-startpage.aol.com/food/recipes/mussels...

    Make the stuffing: put the pork or veal, mortadella, bread crumbs, and salt into a medium bowl and mix together thoroughly. Cover the bowl with plastic wrap and pop it into the freezer until the top layer goes a bit crunchy, about 1 hour.

  9. Capocollo - Wikipedia

    en.wikipedia.org/wiki/Capocollo

    Capocollo; Alternative names: Capicollo (Tuscia viterbese, Campania, Molise, Apulia, Basilicata and Calabria), ossocollo (Veneto and Friuli-Venezia Giulia), finocchiata (Siena), coppa di collo (Romagna), capocollo or corpolongo (northern Lazio and central-southern Umbria), lonza (central-southern Lazio) or lonzino (Marche and Abruzzo), scamerita or scalmarita (northern Umbria and Tuscany ...