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  2. Grandma's 20 Nostalgic Desserts That Deserve a Comeback - AOL

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    Get the Jell-O Cake recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE. ... The Pioneer Woman. Make rosemary garlic snack mix for your crowd this holiday season. News. News. ABC News.

  3. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

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    Or opt for a recipe that already uses it, like the pumpkin sheet cake or the chocolate strawberry Nutella cake. Another tip for making perfect cakes at home: don't overmix!

  4. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    The Pioneer Woman Cooks: Dinnertime A cookbook featuring 125 dinner recipes. Released October 20, 2015. [30] Charlie the Ranch Dog: Rock Star Released November 17, 2015. [31] Little Ree Released March 28, 2017 [32] The Pioneer Woman Cooks: Come and Get It! A cookbook featuring 120 recipes. Released October 24, 2017. [33] Little Ree: Best ...

  5. Nostalgia on a Plate: Old-Fashioned Cakes Our Grandmas Used ...

    www.aol.com/nostalgia-plate-old-fashioned-cakes...

    2. Angel Food Cake. Angel food cake is as light and fluffy as cake can get, and we have fond memories of Grandma serving it with whipped cream and fresh berries for a luscious summertime dessert.

  6. Crab and Corn Cakes Recipe - AOL

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  7. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    The heat from the steel rollers detracted from the corn kernel's natural sweetness and flavor and reduced the particle size of the cornmeal produced. [12] As a result, newer cornbread recipes adapted, adding sugar and wheat flour to compensate for the reduced sweetness and structural integrity of the cornmeal.

  8. The Pioneer Woman's Top 10 Favorite Halloween Recipes - AOL

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    The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, and pumpkin spice cereal bars from The Merc. The Pioneer Woman's Top 10 Favorite ...

  9. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/lifestyle/50-old-fashioned-recipes...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.