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  2. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/frozen-waffles-onions-recent-recalls...

    From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.

  3. International Journal of Food Microbiology - Wikipedia

    en.wikipedia.org/wiki/International_Journal_of...

    The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.

  4. Another infant dies in outbreak tied to ready-to-eat meat ...

    www.aol.com/another-infant-dies-outbreak-tied...

    A second infant has died in an 8-state listeria outbreak related to recalled Yu Shang Food ready-to-eat meat and poultry products, according to federal health officials.

  5. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  6. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  7. National Collection of Industrial Food and Marine Bacteria

    en.wikipedia.org/wiki/National_Collection_of...

    NCIMB has its history in three older public culture collections. In 1959 a merger between the National Collection of Industrial Bacteria (NCIB, established in 1950 at the Chemical Research Laboratory in Teddington [2]) and the National Collection of Marine Bacteria (NCMB, established in 1957 at the Torry Research Station in Aberdeen [3]) created the forerunner of the modern collection, the ...

  8. Food Technology (magazine) - Wikipedia

    en.wikipedia.org/wiki/Food_Technology_(magazine)

    Food Technology is a monthly food science and technology magazine published by the Institute of Food Technologists (IFT) in Chicago, Illinois.The magazine addresses current issues related to food science and technology, including research, education, food engineering, food packaging, nutraceuticals, laboratory issues, and other items related to IFT.

  9. Category:Top-importance Microbiology articles - Wikipedia

    en.wikipedia.org/wiki/Category:Top-importance...

    Pages in category "Top-importance Microbiology articles" The following 81 pages are in this category, out of 81 total. This list may not reflect recent changes .