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  2. 6 Thanksgiving Leftovers to Eat Right Away and 5 to Freeze ...

    www.aol.com/lifestyle/6-thanksgiving-leftovers...

    Freezing: Freeze leftover cranberry sauce in an airtight container or individually in ice cube trays for up to three months. How to use: Defrost over low heat in a saucepan. Use a spoonful to add ...

  3. 5 Things You Should Absolutely Do Ahead for Thanksgiving

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    Stuffing. You can go almost all the way with your stuffing the day before—toast the bread, sweat the aromatics, and put the whole thing together.

  4. These Thanksgiving Dinner Menu Ideas Are Chock-Full of ...

    www.aol.com/lifestyle/thanksgiving-dinner-menu...

    One to two weeks ahead: make grocery lists, order specialty foods including capon for delivery 1 week before the dinner. Make compote and soup. Make compote and soup. Freeze soup and refrigerate ...

  5. 23 Make-Ahead Thanksgiving Dishes That Make Holiday Hosting Easy

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    The kids' table will devour this evergreen make-ahead Thanksgiving recipe on sight. Once the cake is finished, let it chill in the refrigerator for a few days, or transfer it to a zip-top freezer ...

  6. Food Experts Reveal 3 Hacks to Keep Your Thanksgiving Food Warm

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    Most casseroles, like stuffing, can be made ahead of time and reheated or at least to the stage where they go in the oven. Start there. But don’t forget about your other kitchen appliances, like ...

  7. Want to Cook Turkey Stuffing? Read This First. - AOL

    www.aol.com/want-cook-turkey-stuffing-read...

    Sausage Bread Dressing. My husband and father go crazy for this dressing. Leftovers are rare but they freeze quite well. To save time, chop the veggies and prepare (but don't bake) the dressing up ...

  8. It's Never Too Early for Thanksgiving With These Make-Ahead ...

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    These make-ahead Thanksgiving recipes will help you stay stress-free during the holidays. You can plan everything in advance, from the turkey to side dishes.

  9. How to Make Stuffing 10x Better, According to My Chef-Husband

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    Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole.For others, it's the silky, buttery stunner of the group, the mashed potatoes.But for my chef-husband ...

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