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A virtual restaurant in Columbus, Ohio in 2020. A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1]
CloudKitchens' virtual restaurant division is named Future Foods. [30] [31] Virtual restaurant brands (or "pseudo-restaurants" [32]) are the opposite of a ghost kitchen: they allow existing restaurants to deliver food with the Future Foods brands. [25] Future Foods handles marketing including food photography. [33]
On DoorDash, virtual restaurants are labeled and customers can access details about the physical location of the kitchen. Virtual brands are required to maintain documentation of their compliance ...
Big investors, celebrity chefs and chains rushed to open ghost kitchens during the pandemic, and they were expected to make up more than 20% of the restaurant industry by 2025. But ghost kitchens ...
The company website boasts of 3,000 virtual restaurants, 2,000 restaurants, 6 million orders, and — apparently — counting. ... Like most fast-food chains, the menu at every MLB ghost kitchen ...
Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).
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Kitchen United is a ghost kitchen company based in Pasadena, California, [3] providing equipped professional kitchen space to restaurants for the preparation of delivery-only meals. [4] This allows brick-and-mortar restaurants to expand their food delivery business without adding extra staff or space and allows the creation of restaurants with ...