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Kung sarong (Thai: กุ้งโสร่ง, pronounced [kûŋ sā.ròŋ]) is a Thai dish which contains deep fried prawns wrapped in egg noodles. [ 1 ] Etymology
It is used stir-fried, deep-fried (mi krop) and in noodle soups. Khanom chin: ขนมจีน Thai rice vermicelli: Fresh rice vermicelli made from fermented rice. It is commonly seen as a noodle to go with certain spicy soups and curries, but it is also popular with som tam and other Thai salads. Mon (มอญ) origin. Khao ข้าว Rice
Naem sausage (pork fermented with sticky rice) [4] is mixed with boiled rice and then deep-fried. The salad is made by crumbling the deep-fried balls and mixing in sliced shallots, dried chillies, fish sauce and lime juice. It is served with raw vegetables and herbs. Nuea yang nam tok เนื้อย่างน้ำตก Northeast
Juicy shrimp are tossed in a creamy, fresh herb dressing and piled high into toasted buns for these easy shrimp salad rolls. ... Ingredients. 1/2 c. mayonnaise, plus more for the buns. 1.
Madauk mohinga – cooked with pickled shrimp, and served with raw tomatoes, [14] Nyaunglebin and Pyuntaza mohinga – cooked with pickled fish, served with pickled jujube, [15] Taungoo mohinga – served in a thinner broth more akin to a dry noodle salad, with raw tomatoes, chopped green beans, and a side of pickled white jujubes. [15] [16]
A kind of spring roll (sometimes referred to as egg roll), it is deep-fried flour rolls filled with pork, yam, crab, shrimp, rice vermicelli, mushrooms ("wood ear") and other ingredients. The spring roll goes by many names – as many people actually use (falsely) the word "spring roll" while referring to the fresh transparent rice paper rolls ...
1 lb cooked large shrimp, peeled and deveined; 1 papaya, peeled, seeded and diced; 1 cup whole kernel corn; 4 green onion, chopped (about 1/2 cup) 1 cup Pace® Picante Sauce; 1 tbsp lemon juice ...
A deep-fried flatbread commonly consumed all over Kazakhstan, and other Central Asia. Shing-a-ling: Philippines: Deep-fried wheat flour sticks. Traditionally made with dried egg noodles. Smultring: Norway: Literally "lard ring", this is similar to a doughnut but smaller, without glacing or filling, and flavored with cardamom. Sopaipilla