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Calgary banned shark fin soup on 16 July 2012, [66] but in May 2013 shelved the bylaw indefinitely. [67] On 2 July 2012, the State Council of the People's Republic of China declared that shark fin soup can no longer be served at official banquets. This ban may take up to three years to take effect because of the social significance of the dish ...
Disney originally planned to serve shark fin soup, a traditional Chinese delicacy, at wedding banquets. [116] Animal rights groups protested in June 2005, citing the declining shark population in global waters and the cruel methods sometimes used of cutting the fin and discarding live sharks back into the sea.
A home-made Brazilian moqueca with shark, shrimps and vegetables. Unlike Asian countries, shark fin soup has virtually no market in Brazil, so the controversial practice of fining is very rare in the country. However, a common controversy is that shark fins are often sold in Asia at high prices, while their carcasses are sold to Brazil very ...
It's a traditional Chinese dish that has become popular across the globe. It is viewed as a delicacy, so many restaurants are able to charge top dollar.
China's late-20th-century economic reforms produced a middle class that increased demand for traditional luxury items like shark fins. [1] Chinese traditional medicine ascribes various restorative and healing effects to the fins, and the soup is considered a delicacy, costing as much as US$100 per bowl.
Shark finning is widespread, and largely unregulated and unmonitored. The practice has been on the rise largely due to the increasing demand for shark fins for shark fin soup and traditional cures, particularly in China and its territories. According to WildAid in 2007, "the rapidly expanding and largely unregulated shark fin trade represents ...
Importing and exporting detached shark fins is set to be banned to improve conservation, with some species currently critically endangered. Shark fin ban set to give teeth to fight against ...
The industry in Costa Rica took off from the 1970s as a result of the growth in demand from the emerging wealthy Tiger economies of the Asia-Pacific for shark fin as a delicacy. By the 1990s, the shark fin industry in Costa Rica had become one of the world's most important in shark finning, especially as a major cargo-unloading point for ...