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  2. Eckrich - Wikipedia

    en.wikipedia.org/wiki/Eckrich

    Eckrich is a prepared meat brand owned by Smithfield Foods, a subsidiary of China's WH Group. [1] Eckrich sells smoked sausages , cold cuts , hot dogs , corn dogs , Vienna sausages , breakfast sausages and bacon under the Eckrich brand name.

  3. Why Your Thanksgiving Dinner Turkey Should be Smoked - AOL

    www.aol.com/why-thanksgiving-dinner-turkey...

    Swapping it out for a flavorful smoked turkey. ... Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce. Ultimate Nachos. 2-Step Garlic Pork Chops. 2-Step Skillet Chicken Broccoli Divan.

  4. Thanksgiving turkey can be brined, smoked, roasted, deep ...

    www.aol.com/lifestyle/roasted-smoked-deep-fried...

    Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin. It saves space in the oven, although it has its downsides. It saves space in the oven ...

  5. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  6. List of turkey meat producing companies in the United States

    en.wikipedia.org/wiki/List_of_turkey_meat...

    The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.

  7. How to Smoke a Turkey - AOL

    www.aol.com/smoke-turkey-153041489.html

    Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 ...

  8. Pot liquor - Wikipedia

    en.wikipedia.org/wiki/Pot_liquor

    Pot liquor, sometimes spelled potlikker [1] or pot likker, [2] is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey.

  9. The 6 Healthiest Fast-Food Wraps—and 5 To Avoid - AOL

    www.aol.com/6-healthiest-fast-food-wraps...

    Nutrition (Per wrap): Calories: 470 Fat: 11 g (Saturated Fat: 2 g) Sodium: 1,010 mg Carbs: 54 g (Fiber: 3 g, Sugar: 5 g) Protein: 42 g "Subway's Grilled Chicken Wrap is one of the more sensible ...

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