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  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.

  3. Hottest chili pepper - Wikipedia

    en.wikipedia.org/wiki/Hottest_chili_pepper

    [2] [5] When Bosland grew and tested the pepper, he discovered it measured over 1 million SHU. [2] According to Bosland, this "kind of opened the floodgates". [2] In 2006, the Dorset Naga (a subspecies of the Naga Morich) was claimed to be the hottest. [3] In 2012, the Chili Pepper Institute called the Trinidad Moruga scorpion the new hottest ...

  4. Trinidad Moruga scorpion - Wikipedia

    en.wikipedia.org/wiki/Trinidad_Moruga_scorpion

    In 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad Moruga scorpion as the hottest chili pepper at that time, with heat of 1.2 million Scoville heat units (SHUs). [1] By 2017 according to Guinness World Records, the hottest pepper was the Carolina Reaper, with 1.6 million SHU. [2]

  5. Armageddon (pepper) - Wikipedia

    en.wikipedia.org/wiki/Armageddon_(pepper)

    Armageddon is the world's first F1 hybrid of C. Chinese, one of the ‘Super Hot’ chilies, [3] the fruity-flavored pepper was cultivated to be a quick growing, high yielding and easily harvested pepper, making it a leading candidate for the growing of 'Super Hots' at scale. In 2019, the first commercial grower of the Armageddon promoted it as ...

  6. Naga Morich - Wikipedia

    en.wikipedia.org/wiki/Naga_Morich

    It is also one of the hottest known chilli peppers and measures 800,000 SHU on Scoville scale. Morich is the word for chilli pepper in Bengali (মরিচ), with similar words in Assamese (মৰিচ, moris), Nepali, Hindi (मिर्च) and the languages of Nagaland and Manipur.

  7. Cayenne pepper - Wikipedia

    en.wikipedia.org/wiki/Cayenne_pepper

    A large red cayenne Thai peppers, a cayenne-type pepper Capsicum frutescens. The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Carolina Reaper - Wikipedia

    en.wikipedia.org/wiki/Carolina_Reaper

    Currie, an American breeder, began working in about 2001 on what would become the Carolina Reaper. It took over 10 years to develop. [1] [2] Sorting through hundreds of hybrid combinations, Currie was finally successful at crossing a "really nastily hot" La Soufrière (Saint Vincent) Habanero pepper from the Caribbean island of Saint Vincent and a Naga pepper from Pakistan".

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