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It is not a true martini, but is one of many drinks that incorporate the term martini into their names. The key ingredient that makes a martini "French" is Chambord , a black raspberry liqueur based on recipes that have been produced in France since 1685.
Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.
Pomegranate Martini. More like a cosmopolitan than a classic martini, this recipe replaces the cosmo’s traditional cranberry juice with pomegranate. Garnish with a sugar rim and a fresh rosemary ...
Robert Simonson's Martini. Ingredients: 2 ¼ ounces Hayman's London Dry Gin ¾ ounce Dolin dry vermouth 2 dashes Regan orange bitters Lemon twist for garnish
There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But today, a martini's ingredients may be up for debate.
The key ingredient that makes a martini "French" is Chambord, a black raspberry liqueur that has been produced in France since 1685. [41] Gin basil smash Made with gin, fresh lemon juice, simple syrup, and basil leaves. Grand margarita Made with tequila, Grand Marnier, and fresh lime juice. IBA Tiki
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
Good thing she’s now the Creative Director of the Grey Goose Classic Martini Cocktail and came up with a super easy martini recipe for you. Well, kinda. The Grey Goose Classic Martini Cocktail ...
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