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Fast food A&W restaurant in Sainte-Hélène-de-Bagot, Quebec. "A&W Food Services of Canada", now headquartered in North Vancouver, was once part of the U.S.-owned A&W Restaurants, but has been Canadian-owned since a management buyout in 1995. [139] Employee at a Harvey's restaurant franchise garnishing a hamburger by instruction of the customer
In the newer suburban areas of the Greater Toronto Area, such as Highway 7 in Richmond Hill and Markham, the Chinese restaurants range from small eateries, siu mei shops, and bakeries in Chinese strip malls and food courts, to the all-you-can-eat buffets that often expand beyond Chinese Canadian to incorporate Asian fusion (including Japanese ...
Fish and brewis (pronounced "brews") [1] is a traditional Newfoundland meal consisting of cod and hard bread or hard tack.With the abundance of cod around the coasts of Newfoundland and Labrador it became synonymous with many Newfoundland households as a delicacy to be served as a main meal.
Pizza-ghetti— a combination meal commonly found in fast food or family restaurants, another variety is the Pizza-caesar [48] [49] Pot-au-feu de la récolte—pork or beef pot-au-feu with traditional vegetables (ex. carrots, cabbage, etc.) [50] Poulet chasseur—floured chicken cooked with certain vegetables and tomato sauce [51]
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
Another food item specific to the Maritimes is Moon Mist ice cream, a combination of banana, grape, and bubblegum ice cream exclusive to the region. Back in the first decade of the twentieth century, the wife of Thomas Ashburnham, 6th Earl of Ashburnham was a well known high-society patron in Fredericton , and her homemade mustard pickle recipe ...
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The restaurant is owned by husband-and-wife duo Jeremy and Cassie Austin. [2] Jeremy serves as the head chef, while Cassie acts as the general manager. [2] The business first opened amid indoor dining restrictions in Ontario during the COVID-19 pandemic, operating as a 12-seat pop-up restaurant at an outdoor harvest table. [2]