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Fast food A&W restaurant in Sainte-Hélène-de-Bagot, Quebec. "A&W Food Services of Canada", now headquartered in North Vancouver, was once part of the U.S.-owned A&W Restaurants, but has been Canadian-owned since a management buyout in 1995. [139] Employee at a Harvey's restaurant franchise garnishing a hamburger by instruction of the customer
The restaurant is owned and operated by Ivan Castro, who also serves as the head chef. [2] The restaurant opened in summer 2020, in the midst of the peak of restrictions during the COVID-19 pandemic. [3] As a result of these restrictions, the restaurant started primarily as a takeout operation, with limited seating on an outside patio. [1]
Nor is the food necessarily unique to Mennonites, most of the dishes being variations on recipes common to the countries (Netherlands, Poland, Ukraine, Russia, Latin America) where they reside or resided in the past. [3] Mennonites do not have any dietary restrictions as exist in some other religious groups.
Pizza-ghetti— a combination meal commonly found in fast food or family restaurants, another variety is the Pizza-caesar [48] [49] Pot-au-feu de la récolte—pork or beef pot-au-feu with traditional vegetables (ex. carrots, cabbage, etc.) [50] Poulet chasseur—floured chicken cooked with certain vegetables and tomato sauce [51]
Hákarl – a traditional food [15] and national dish of Iceland; Hangikjöt [16] Þorramatur – a selection of traditional Icelandic food, [17] consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread), butter and brennivín (an Icelandic akvavit)
When you’re happy, the restaurant staff is happy. It’s a symbiotic relationship that can be messy and personal, but when it works, it’s so rewarding. Read the original article on Food & Wine
La Poutine Week is an annual food festival which celebrates poutine, a Québécois dish of french fries, cheddar cheese curds and brown gravy, which is popular throughout Canada and has spread internationally. It is the world's largest poutine festival, with over 700 restaurants serving poutines to more than 350,000 customers.
Some examples of traditional Acadian dishes are: Beurre de homard [6] —lobster butter; Bouilli Acadien [7] —a boiled dinner consisting of potatoes, salted beef or pork, carrots, green beans, cabbage and turnips. Bouillie à la viande salée [8] Bouillon aux coques [9] Chiard/Mioche—purée of potatoes, carrots and/or turnips.