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Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
Both are the Muslim-majority countries; Indonesia is the most populous Muslim country in the world, while Morocco is also a Muslim majority nation. Morocco praised Indonesia as a strong democratic nation, and pointed out that both nations face the same challenges of separatism and terrorism. [3] Diplomatic relations were established in 1960.
Breakfast Preserved dried meat [6] Khobz: bread Bread Lentil soup: soup Soup made with lentil: Merguez: A spicy lamb sausage [1] Ma'quda: potato fritter Méchoui: Main course Roasted lamb Milina: Entrée Chicken/Eggs Moroccan cigars: Appetizer Ground beef wrapped in dough Mrouzia: Main course A sweet dish of lamb with raisins, almonds and honey ...
Morocco produces a large range of Mediterranean fruits and vegetables, as well as tropical products like snails. Common meats include beef , goat , mutton and lamb , which, together with chicken and seafood , serve as a base for the cuisine.
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous , pastilla , tajine and shakshouka .
Baghrir [1] or beghrir (Arabic:البغرير), also known as ghrayef or mchahda, is a pancake consumed in Algeria, [2] Morocco and Tunisia. [3] They are small, spongy, and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with).
An unrolled crêpe with whipped cream and strawberry sauce. Calas [34] – a breakfast food in New Orleans [35]; Cereal – Processed food made from grain; Cereal bar – Oat bar made with butter, sugar & syrup [22]
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