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“Heavy drinking raises blood pressure, increases triglycerides, promotes inflammation and can cause arrhythmias, all of which elevate the risk of heart disease and stroke,” says Routhenstein.
The American Heart Association (AHA) also warns that too much alcohol can increase fats in the blood known as triglycerides, which can increase the risk of heart attack or stroke.
Limit Alcohol. While moderate alcohol consumption may raise protective HDL cholesterol, research shows that excessive drinking can increase LDL cholesterol and triglycerides.
The American Heart Association states that drinking too much alcohol increases health risks including cardiovascular disease precursors such as obesity, high blood pressure, high triglycerides and also heart attacks and strokes. They warn that "We’ve all seen the headlines about studies associating light or moderate drinking with health ...
Alcohol use disorder (AUD) is defined as a medical condition characterized by an impaired ability to stop or control alcohol use despite adverse social, occupational, or health consequences. [124] Excessive alcohol use can lead to health-related illness and continuous alcohol engagement can ultimately lead to death.
The triglycerides are powders, flakes, coarse powders, or granular or waxy lumps, oils or liquids. They are almost odorless. Biodiesels are typically fatty acid esters made by the transesterification of vegetable fats and oils. In this process the glycerol component is replaced with a different alcohol.
"Excessive alcohol consumption—especially during the holidays—can increase blood pressure, raise triglyceride levels and contribute to weight gain," Routhenstein advises. "These effects are ...
Alcohol alters platelet response; moderate alcohol consumption can increase the amount of time bleeding by slowing down coagulation (as platelet aggregation decreases). Moreover, heavy alcohol consumption can lead to increased platelet aggregation thus increasing blood clotting and possibly leading to strokes and/or thrombosis. [13]