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Fish fall into two main groups: fish with bony internal skeletons and fish with cartilaginous internal skeletons. Fish anatomy and physiology generally includes a two-chambered heart, eyes adapted to seeing underwater, and a skin protected by scales and mucous. They typically breathe by extracting oxygen from water through gills.
The olfactory lobes are very large in fish that hunt primarily by smell, such as hagfish, sharks, and catfish. Behind the olfactory lobes is the two-lobed telencephalon, the structural equivalent to the cerebrum in higher vertebrates. In fish the telencephalon is concerned mostly with olfaction. [59] Together these structures form the forebrain.
The Nassau grouper is a medium to large fish, growing to over a meter in length and up to 25 kg in weight. It has a thick body and large mouth, which it uses to "inhale" prey. Its color varies depending on an individual fish's circumstances and environment.
Another interesting big fish in this order is the opah (Lampris guttatus), which as opposed to the king of herrings, is massive and has a chunky, rounded shape. Opahs can range up to 2 m (6.6 ft) in length and weigh up to 270 kg (600 lb). [102] Gars (Lepisosteiformes) A large alligator gar, the largest freshwater fish in North America
The spine ends at the caudal peduncle, the base of the caudal fin, distinguishing this group from those in which the spine extends into the upper lobe of the caudal fin, such as most fish from the Paleozoic (541 to 252 million years ago). The neural arches are elongated to form uroneurals which provide support for this upper lobe.
The teeth sit outside of the mouth, interlocking, with two large lower fangs that curl upward reaching past the fish’s eyes. Because its jaw can unhinge, the viperfish can eat large prey for its ...
Chondrichthyes (/ k ɒ n ˈ d r ɪ k θ i iː z /; from Ancient Greek χόνδρος (khóndros) 'cartilage' and ἰχθύς (ikhthús) 'fish') is a class of jawed fish that contains the cartilaginous fish or chondrichthyans, which all have skeletons primarily composed of cartilage.
Flying fish have unusually large pectoral fins, which enable the fish to take short gliding flights above the surface of the water in order to escape from predators. Their glides are typically around 50 meters (160 ft), but they can use updrafts at the leading edge of waves to cover distances of at least 400 meters (1,300 ft). [ 114 ]