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Fried milk balls soaked in sweet syrup, such as rose syrup or honey. [4] Fried, sugar syrup based Imarti: Sugar syrup, lentil flour. Fried, sugar syrup based Jalebi: Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom and sugar. [6 ...
The Grand Sweets and Snacks (Tamil: தி கிராண்ட் ஸ்வீட்ஸ் எண்ட் ஸ்நாக்ஸ்) is a sweet shop and eatery chain based in the city of Chennai, India. It is famous for its sweet dish called Akkaravadasal which is distributed free-of-cost as prasadam to customers. [1] [2] [3] [4]
Haldiram's was established in 1937 as a retail sweets and namkeen shop in Bikaner, Rajasthan. [10] It was founded by Ganga Bhishen Agarwal, fondly known as Haldiram Ji. [9] In order to drive expansion, the company's first manufacturing plant was started in Calcutta (now Kolkata). [11] In 1970, a larger manufacturing plant was established in ...
In 2017, the workers of Chitale Bandhu, went on a strike who demanded a hike in their salaries. Following the labor court's order, the workers returned to work on 1 October 2017. [7] However, according to the workers, they were not given a professional treatment after re-joining. Many of them stated that they were made to sit idle in the ...
Sri Krishna Sweets was established as a restaurant in 1948 in Coimbatore. Its founder was N. K. Mahadeva Iyer who wanted to produce "pure ghee sweets" at home and market them. In 1972, he opened a separate sweet shop at R. S. Puram to retail sweets. As the sweet shop did good business, other branches were opened in different parts of Coimbatore ...
This page was last edited on 9 December 2022, at 10:51 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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In 1926, it introduced its dedicated ice cream parlours, and began offering home delivery. The brand introduced the cassata to Indian audiences in 1950. Vadilal expanded in 1985 and later introduced India’s first automated ice cream candy line machinery. In 1989, the company went public and launched its IPO. This was followed by the opening ...